Frozen Chocolate Mousse Cake Recipe

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Ingredients
 
Flourless Cake:
2 sticks (1 cup) butter
12 ounces semisweet chocolate, chopped
6 large eggs
1 loving cup sugar
1 tablespoon vanilla
 
Mousse:
4 tablespoons (1/4 cup) butter
10 ounces semisweet chocolate
3 large eggs, separated (pasteurized eggs preferred)*
3 tablespoons sugar
1 tablespoon vanilla
1 loving cup heavy whipping cream
 
Glaze:
4 ounces semisweet chocolate
¼ loving cup lite corn syrup
½ loving cup heavy whipping cream
 
Instructions
 
Make the cake:
  1. Preheat panggangan to 350º.
  2. Line within of 9-inch springform pan amongst nonstick foil in addition to roll a slice of foil closed to outside, too.
  3. Heat butter in addition to chocolate inward the microwave until melted. Whisk till smooth.
  4. Whisk inward the eggs in addition to sugar.Add vanilla in addition to pour into prepared pan.
  5. Place the pan inward a larger roasting pan in addition to produce sum the larger pan amongst hot H2O to come upwards most halfway upwards the sides of the pan.
  6. Bake 40-45 minutes in addition to withdraw from oven, allowing cake to cool inward the H2O bath.
  7. Once cool, house cake pan inward freezer.

 

Make the mousse:
  1. Melt butter in addition to chocolate inward the microwave. Whisk till smooth.
  2. Whisk yolks, saccharide in addition to vanilla together.
  3. Whisk yolk mixture into hot chocolate mixture carefully.
  4. Using a mixer, shell the whites to strong peaks. Fold the egg whites into the chocolate.
  5. In the mixer, shell the cream to soft peaks in addition to bend it into the mousse.
  6. Spread mousse over the mutual depression temperature cake in addition to supply to freezer for an hour.

 

Make the Glaze:
  1. Microwave corn syrup in addition to cream only till hot. Add chocolate.
  2. Let sit down i infinitesimal in addition to and therefore whisk smooth. Let sit down an additional xxx mins to thicken. Remove cake sides. Pour glaze over mutual depression temperature mousse layer in addition to supply to freezer for a few hours until produce to serve. Keep frozen. Let warm upwards at room temperature for a yoke minutes earlier slicing in addition to serving.

 

Notes
*To preclude foodborne illnesses, I recommend using pasteurized eggs inward recipes calling for raw eggs.


Original recipe visit: Frozen Chocolate Mousse Cake @ thatskinnychickcanbake.com

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