It’s time to make your friends and family (& your sweet tooth) very happy with some delicious homemade baklava! Preparing […]

We really do love eating pita bread with everything, even salad! Fattoush is a delicious salad with toasted pita bread, […]

Stuffed Grape Leaves are not the quickest to prepare, but they are definitely one of the most delicious traditional Lebanese […]

Mujadara is a meatless Lebanese dish made with lentils and rice. It was traditionally eaten during Lent when many were […]

By Cindy Mushet | Fine Cooking Issue 92 Yield: Yields about 30 pieces. Ingredients 1-lb. “twin pack” phyllo dough (two […]

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