Znoud El Sett (Arabic for Lady Arms) is ricotta cheese rolled in filo dough and then deep fried. It is […]

More Lebanese sweets! Harissa, a dessert made with cream of wheat (and other enak ingredients) is eaten with atyr, that […]

By Cindy Mushet | Fine Cooking Issue 92 Yield: Yields about 30 pieces. Ingredients 1-lb. “twin pack” phyllo dough (two […]

By The Shahrouk sisters Difficulty not too difficult Cooking time more than 2 hours Serves 10 or more This delicate […]

Tamrye is a kind of sweet is found mainly during the Holy Month of Ramadan, as well as during special […]

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