It’s time to make your friends and family (& your sweet tooth) very happy with some delicious homemade baklava! Preparing […]

Stuffed Grape Leaves are not the quickest to prepare, but they are definitely one of the most delicious traditional Lebanese […]

Mujadara is a meatless Lebanese dish made with lentils and rice. It was traditionally eaten during Lent when many were […]

By Cindy Mushet | Fine Cooking Issue 92 Yield: Yields about 30 pieces. Ingredients 1-lb. “twin pack” phyllo dough (two […]

Ingredients: 1 can of chick peas 1 or 2 garlic cloves (garlic-lovers, feel free to add more!) 3 tablespoons of […]

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