Baked Chicken and Spinach Flautas Yields 10 flautasPrep Time: 15 minutes; Total Time: 45 minutes Baked flautas stuffed with seasoned, shredded chicken, spinach, […]

Watermelon Fire and Ice Salsa Ingredients 3 cups chopped watermelon 1/2 cup chopped green bell pepper 2 tablespoons lime juice […]

Restaurant Style Salsa Recipe Ingredients: 1- 14 oz can diced tomatoes 1- 10 oz can orginal Rotel 1/2 small onion, roughly […]

Baked Avocado Salsa   1 ripe Avocado¼ cup bread crumbs*1 garlic clove, minced1 Tbsp. grated Parmesan cheese1 Tbsp. basil, chopped1 […]